Sunday, 20 September 2015
Festival food and drink
Joining the queue for Traditional German Sausages might be the wurst decision you make at the Saltaire Festival.
Joining the queue for a beer could introduce you to a Saltaire Blonde - or you might be more interested in a Triple Chocoholic. The children, meanwhile, will be happy to meet the Aagrah elephant, whilst their parents are probably queuing for an Aagrah curry.