Saltaire Festival 2016 - There are booths set up either side of the entire length of Exhibition Road that sell international street food, confectionery and savoury things like olives and cheese. You can take your pick of dishes cooked in huge shallow pans: paella was on offer here, or you could have had tartiflette (potatoes cooked with reblochon cheese), moules mariniere or a Provencal tomatoey stew that looked pretty good. If you've a sweet tooth... maybe an ice cream, churros dipped in chocolate, massive slabs of chocolate 'rocky road' or a huge pink meringue?
I imagine I'd be finding something to my liking here.
ReplyDeleteThese all look really good!
ReplyDeleteWhat did you have, jennyfreckles?
ReplyDelete